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ST. JAMES’ COURT, A TAJ HOTEL

Bombay Brasserie
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Just minutes away from the hotel, the newly renovated 30-year-old Bombay Brasserie transports you to multicultural Bombay, for a few magical hours. The menu at this legendary Indian restaurant reflects the city’s cultural and culinary diversity and evolution, with influences from Parsi, Goan, Bengali, Gujarati, as well as the Portuguese and Raj.

Cuisine
Indian ,
Average Cost For Two
50 plus taxes for three-course set menu
Hours
LUNCH
Tuesday-Friday 12:00-14:30
Saturday-Sunday 12:00-15:30
DINNER 18:00-23:30
BAR 17:30-23:30

BOMBAY BRASSERIE DINING MENU

Chef Profile

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PRAHLAD HEGDE

Since 1991, Chef Prahlad has explored new ways to present the authentic food of Bombay in all its ethnic variety. At Bombay Brasserie, his magic has earned him The Good Curry Guide’s Lifetime Achievement Award. 

Contact PRAHLAD HEGDE