Chef Sriram gave up law studies to pursue his first love, and has been with the Taj since 1989. His global yet authentic Southwest Indian cuisine at Quilon, that he founded, earned him a coveted Michelin star in 2008.
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Chef Sriram gave up law studies to pursue his first love, and has been with the Taj since 1989. His global yet authentic Southwest Indian cuisine at Quilon, that he founded, earned him a coveted Michelin star in 2008.