Our signature pure vegetarian restaurant revives the forgotten cuisines of Rajasthan, from the royal classics of the Mewar dynasty to the sacrosanct and soulful flavours of temple cuisine, presented in an elegant space that is in sync with the global movement towards delicious, healthy and fresh, locally sourced food. The restaurant has a dedicated kitchen with stringent measures to keep the cuisine strictly vegetarian. Our chefs are keen to accommodate vegan and no-garlic - onion requests from guests. Regal silverware and courteous servers complete the stately experience where pre-set as well as a la carte meals leave guests feeling satiated, both spiritually and gastronomically.
The Saatvik Thali (a traditional Indian meal served on a silver platter) is based on an Ayurvedic diet and inspired by the nourishing philosophy of temple cuisine. Designed to infuse the body with vital, conscious energy, it has non-meat proteins perfectly balanced with seasonal fruits, grains, legumes, green leafy vegetables and dairy.
The Royal Sajjangarh Thali - A traditional meal from the royal Mewar kitchens, characterized by rare condiments, chutneys and vegetables indigenous to the region.
-The Kodiyaat Thaal - A robust, rustic vegetarian meal named after a hamlet in Udaipur.