Our all day diner is the culinary heart of the resort, a contemporary sunlit space with indoors and al fresco seating and pleasing views of the landscaped garden. The restaurant serves daily buffet breakfast, a la carte lunch and dinner featuring Indian and global cuisines. An island kitchen with live food counters allows guests to interact with our chefs for complete customization of their meals. Tiri’s outstanding a la carte menu delves deep into forgotten delicacies from royal Rajasthani kitchens as well as rustic Mewari classics, bringing an unforgettable whiff of the desert and the secrets of the mighty Aravali forests to the finest tables in the city.
Prawn Ceviche, Macchli Jaisamandi (marinated, batter-fried fish fillets cooked in a spicy, creamy curry and served with steamed rice), Banjara Gosht (nomadic mutton curry), Mathaniya Murg with Tikkad (chicken morsels spiked with Mathaniya chilies), Gehun ka Kheech (hulled wheat porridge)