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Taj Bangalore

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This cosy North-Indian specialty restaurant serves up slow-grilled tandoori kebabs and freshly tossed sumptuous pan dishes from the royal kitchens of Punjab, Awadh and Rajasthan. An attached wine room with a wine tasting station enables guests to sample a variety of Indian and International wines before making a selection.

Cuisine
Punjabi , Rajasthani , Awadhi ,
Average Cost For Two
2500 + taxes
Hours
7pm - 11:30 pm