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TAJ CAMPTON PLACE SAN FRANCISCO

campton place restaurant
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Those with an eclectic palate will love Chef Srijith Gopinathan’s menu at the two-Michelin-starred Campton Place Restaurant, where a European-Californian sensibility combines with a Spice Route influence to result in a mélange of flavours. The elegant dining space and exceptional service make this one of the best fine-dining restaurants in San Francisco.

Cuisine
Cal Indian ,
Average Cost For Two
Hours
BREAKFAST Monday-Friday 07:00-10:30 Saturday-Sunday 07:00-11:00 LUNCH Monday-Friday 11:30-14:00 Saturday 12:00-14:00 BRUNCH Sunday 12:00-14:00 DINNER Sunday-Thursday 18:00-20:30 Friday-Saturday 18:00-21:30

EXECUTIVE CHEF

Dining_ChefProfile_Srijith-3x2.jpg

SRIJITH GOPINATHAN

EXECUTIVE CHEF

Alumnus of the Culinary Institute of America, Chef Srijith’s unique Californian-Indian cuisine at Campton Place Restaurant earned him a coveted Michelin star six years in a row, culminating in two Michelin stars in 2016.

 

 

 

 

Contact SRIJITH GOPINATHAN
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