Embark on a culinary journey to India at this fine-dining speciality restaurant.
Frequently called the best Indian fine dining experience in Cape Town, the secret to Bombay Brasserie’s contemporary cuisine is its integrity. With 20 years of experience in some of the world’s foremost restaurants, French executive chef David Tilly oversees five Indian chefs who sometimes use up to 20 spices in one dish. Prizing authenticity and flavour, guests are treated to an enticing gastronomic journey, with refined, sophisticated cuisine. Located in the Board of Executors building, the experience is enhanced by the setting, with silken, peacock-adorned chairs; decorative chandeliers and soft lighting all adding to the romantic ambiance.