Green, fresh, light and healthy Mint has a different interpretation to what you mightexpect. The informal all-day dining restaurant, sits exactly in the room where they used to mint coins.Hence the name Mint. A place with history, but still fresh. Our Executive Chef and food visionary, David Tilly, has19 years of culinary experience, and his love for food and travel combines phenomenally in the dishes he creates.
Known as Taj’s laid-back, family-friendly hot spot, Mint is famed for its innovative international and local fare. Exuding hospitality, the restaurant opens up to the delightful bustle of St George’s Mall, with outdoor tables under shady trees. The open-plan show kitchen showcases the tandoor in full flame so guests can watch their selection of succulent meats sizzle.