As India’s first Thai fine dining brand and as one of the best restaurants in Delhi, Thai Pavilion has earned an iconic status since its inception in the Nineties. At the third restaurant, after Mumbai and Hyderabad, the Thai Pavilion legacy continues to draws gourmands, while winning ‘Best Thai Restaurant’ laurels in the prestigious Food and Nightlife Awards for three years in a row. The restaurant interiors – carved teak walls, neo-classical artifacts and detailed panels inspired by the Grand Palace, Bangkok’s Royal Hall – presents a Zen space to indulge in the all-sensory cuisine of Thailand, paired with world-class wines. Two private dining areas can be booked for personalized, five course prix-fixe meals, handcrafted for your epicurean pleasure. Our soft-spoken Thai Masterchef Prajuab Shoosridam, who has served global luminaries like the late Nelson Mandela and Jacques Chirac, has retained classics while infusing bold new flavours in the menu.
Pla Rad Prik (crispy fried fish, chilli kraprao sauce, Thai herbs); Kai Haw Bai Toey (marinated chicken pieces wrapped in pandanus leaves and fried); Phad Phed Koong Mand Korn (lobster, eggplant, long beans with chilli and lemongrass); Gaeng Kiew Warn (Thai green curry); Tub Tim Grob (Diced water chestnut with sweetened coconut milk)