Dining in the South is a whole new experience, and its breadth and depth is probably lesser known compared to the more popular cuisine of the North. The flavours are gentler, the spices fewer, the richness more contained. Multiple and vegan dining options will delight both the vegetarians and the adventurous. From Anglo-Indian and global mainstays at The Verandah, to culinary heirlooms of Chettinad at the award-winning Raintree and the 19th century inspired English Afternoon Tea service at the Lady Connemara Bar, the ambience at each of them, is just as tasteful.
Inspired by the flavours of Anglo Indian cuisine and the royal kitchens of the Nawab of Arcot, The Verandah marries a unique menu with a breathtaking venue. An uninterrupted view of the pool is guaranteed, whether you sit indoors or out.
Take the spice route through Chettinad cuisine, at our award-winning restaurant, with an ambience reminiscent of traditional Chettiar homes. The chefs have travelled across the interiors of Tamil Nadu to gather authentic recipes and cooking methods. Each dish has been curated for its history and is served in its true traditional style.