Sink your knife into the glistening juiciness of a butter-soft steak, plunge a spoon into fragrant curries, twirl seafood spaghetti on your fork, sip on a glass of Sauvignon Blanc, scoop up creamy tzatziki on crisp flatbread and bite into the syrupy comfort of a hot gulab jamun; Bokkura whisks you off on a sensational world tour, with plenty of palate action assured. Named after a type of Maldivian boat, our all-day diner has a sophisticated white and coral theme, world music streaming lightly in the background and atmospheric mood lighting. The a la carte menu changes on a daily basis , showcasing Continental and Oriental classics, and the island’s finest Pan-Asian and Indian dishes. Bokkura’s Maldivian dishes are all-season hits, from spicy tuna starters and banana flower salads to curries laced with coconut, cinnamon and cumin. For memorable occasions, book the private dining room and our Executive Chef will design a menu especially for you, paired with premium wines.
Pan-fried Australian Lamb Rack, Thai-style Crisp Fried Soft Shell Crab, Chingri Malai Kari (Bengali-style prawns cooked in coconut milk), Havaadhly Bis (Maldivian tuna dumpling tossed in a curry sauce), German Veal Schnitzel à la Holstein, Riha (Maldivian meat/seafood curry infused with chilli, pandan leaf and coconut cream) served with Roshi (local flat bread) and Katta Sambol (Sri Lankan chilli paste) , Arabian Dessert Sampler with baklava, semolina roll and muhallabia (milk pudding)