Skip Navigation

Taj Corbett Resort & Spa, Uttarakhand


A blend of playfulness with luxury, our all-day diner crafts a glamorous spin on childhood memories of scrambling uptrees. Perched on a lush green canopy, the restaurant elevates casual fine dining to new heights, literally! Two spacious decks let guests marvel at the lush canopy of Corbett’s forests, while savouring al fresco meals. Spectacular global cuisine served contemporary bistro style and paired withthe hand-picked wines and cocktails, will hold you back from taking off for a stroll in the hills. Our chefs have lovingly crafted a rare Kumaoni menu – the cuisine from these mountains hasn’t yet crossed over to the world at large - including homely dishes bursting with the exquisite flavours of local vegetables, herbs and spices like jamboo, chippi and jackhya. A dedicated wildlife deck provides the most vantage location in the entire resort to spot majestic mountain goats amble through the mountains

European , Asian , Popular North Indian , Kumaoni ,
Average Cost For Two
1900+ taxes
07.30 to 23.00

Signature Dishes

Grilled New Zealand Lamb Chops (served with minted pea mash, cherry tomato confit and Barolo jus), Truffle Egg White Omelet filled with asparagus and silken tofu, The Kumaon Thali, which includes Gehath Dal(pahadi lentils tempered withjamboo herb), Badi Ki Subzi (Sundried lentil nuggets cooked in onion-tomato gravy), Tinadiya Palak (spinach laced with mustard oil and garlic), Aloo KeGutke(potato wedges dredged with a local spice mix), Kumauni Chicken Curry and Jhangore Ki Kheer (barnyard millet pudding)