The Andaman islands are an exotic paradise, exuding a vibe of freshness and joy. With the Andaman sea on one side and the Bay of Bengal on the other, our inspiration for Shoreline lies on the shores touched by these water bodies. Our handpicked array of coastal cuisines span seas creating a signature culinary experiences, stemming from distinct cultures, prepared to tantalize your palate. The mains offer a decadent culinary snapshot of the incredible variety and techniques of curries across Southeast Asia and India. Ranging from lush and creamy coconut milkbased ones to fiery, spice-laden bombs, these bowls of artfully layered flavours are paired with a varied menu of appetisers, dimsum, breads and rice.
Note : The dress code for the restaurant is Smart Casuals.