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Taj Fisherman’s Cove Resort & Spa, Chennai

seagull
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The resort’s all-day diner is one of Chennai’s most popular restaurants, drawing in the city’s well-heeled crowd, especially for our legendary Sunday champagne brunches. Guests can savour Indian, Continental and Chinese cuisines, seated in a refined décor with South Indian elements inspired by the timeless temple art of Mahabalipuram. Open, interactive kitchens create a lively vibe with our chefs at hand to customize meals to individual tastes. Every meal at Seagull – from breakfast to dinner - is an occasion for gourmands to delight in just-off-the-boat seafood, grilled meats, seasonal vegetables and a fine selection of freshly baked artisanal breads. In addition, the kitchen curates specials menu for calorie-counting fitness enthusiasts as well as our young guests, keeping them nourished all day.

Cuisine
Multi-Cuisine ,
Average Cost For Two
1800
Hours
07:00 hrs to 23:00 hrs

SIGNATURE DISHES

Mutton Coconut Roast, Porcini Pinot Grigio Risotto, Mogewala Kukkad (succulent chicken in a spicy, tomato-based gravy), Salmon Grain Bread