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TAJ HARI MAHAL, JODHPUR

Marwar
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Global cuisine infused with a heady fragrance of Marwar defines the versatile appeal of our all-day diner. The restaurant’s legendary breakfast, lunch and dinner buffets - served in an expansive colonial-style space with modern décor and jewel toned furnishings - are loved by gourmands across the city. From hot-off-the-iron Belgian waffles, crisp arancini and piquant Goan-style fish curry to a bowl of hearty canja de galinha (Portuguese chicken broth with lemon and mint) and cooling dahi kebab, a gamut of international flavors – paired with hand-picked wines - dance on your palate at Marwar. Reserve a special table for a candlelight dinner to savour Executive Chef Mahipal Singh Rathore’s outstanding Rajasthani house specialties, accompanied by a live performance by traditional musicians.

Cuisine
Rajasthani , Multi-Cuisine , All Day Dining ,
Average Cost For Two
INR 2000
Hours
07.00 hrs to 23.00 hrs

Marwar Menu

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Signature Dishes

Marwar Aloo Tikki (fried lentil-stuffed potato patties), Rajasthani Murg ke Sooley (chicken chunks flavoured with cheddar, coriander and garlic), Dal Baati Churma (a three-in-one iconic delicacy with baked wheat dumplings, five-lentils gravy and a sweet crumble), Papad ki Subzi (poppadums dunked in a yoghurt-based gravy), Jodhpuri Maas (a rustic lamb curry straight from the desert), Gatta Curry (steamed gram flour dumplings simmered in buttermilk)

Chef Profile

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Mahipal Singh Rathore

Executive Chef

Meet the man who puts our delightful menus together – Executive Chef Mahipal Singh Rathore. With over two decades of experience, he has mastered the art of delighting guests with his fabulous collection of recipes. Executive chef Mahipal Singh Rathore has made the effort to go back in time to uncover traditional secret recipes and handpicked a few of them just for Taj Hari Mahal Jodhpur.

Contact Mahipal Singh Rathore