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TAJ HARI MAHAL, JODHPUR

The good earth
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The first choice for connoisseurs of Chinese food in Jodhpur, this charming two-level restaurant packs a flavourful punch. The air is scented with whiffs of garlic, soy, dry chilli and crisp pickled vegetables as the chandeliers and Chinese lanterns transport diners to the mystical streets of Chengdu and the sumptuous teahouses of Guangdong. From delicately steamed fish to juicy dumplings and spicy hand-rolled noodles, the menu presents classics from Cantonese and Szechwan cuisines, with some innovative twists. Our knowledgeable service staff suggests wine pairings that enhance your pick from the irresistible menu. Book a table to impress business guests, splash out with friends or treat your family; there’s always a reason to return to The Good Earth.

Cuisine
Cantonese , Szechwan ,
Average Cost For Two
2500
Hours
19:30 hrs to 23:00 hrs
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RESERVE A TABLE
Meal Type
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the good earth menu

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Signature Dishes

Dragon and Phoenix Noodle Soup, Crumbed Prawns served with Tobanjan Chilli Sauce, Tshinghai Potato, Crispy Lamb Konjee, Broccoli Babycorn and Mushroom in Almond Sauce, Fried Ice Cream, Nutty Caramel Roll

Chef Profile

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Mahipal Singh Rathore

Executive Chef

Meet the man who puts our delightful menus together – Executive Chef Mahipal Singh Rathore. With over two decades of experience, he has mastered the art of delighting guests with his fabulous collection of recipes. Executive chef Mahipal Singh Rathore has made the effort to go back in time to uncover traditional secret recipes and handpicked a few of them just for Taj Hari Mahal Jodhpur.

Contact Mahipal Singh Rathore