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TAJ KRISHNA HYDERABAD

firdaus
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Cuisine
Indian ,
Average Cost For Two
4,000 plus taxes
Hours
LUNCH 12:30-14:45 pm (Restaurant is closed for lunch Mondays to Fridays)
DINNER 19:30-23:45 pm

SPECIALITIES

Firdaus at Taj Krishna, where authentic Nizami food is presented as an art form, is a culinary jewel in the City of Pearls. Feast on the wholesome Hyderabadi Haleem or Nalli Gosht, or tuck in to some of the succulent kebabs that stand testimony to the culinary heritage of the royal kitchens.

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CHEF NITIN

HEAD CHEF

Chef Nitin, son of a ‘bawarchi’ or traditional cook, has learnt through experience. At Taj Krishna since 2003, he has mastered the local cuisine and manages Hyderabadi food festivals across Taj hotels. Try his lauded fare at Firdaus.

Contact CHEF NITIN
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