Chef Anirudhya Lal Roy brings with him over 27 years of technical and management experience in F&B. Prior to this, he was the Executive Chef at the Rambagh Palace and has worked under 3 star Michelin chef Chef Anton Mossiman at Moss man's Club in London. Chef has also worked at The Bank Westminister, A speciality Seafood Restaurant in London and Saint Peter's Restaurant in Austria. He has served at various properties namely The Taj Mahal Hotel, Taj Bengal, and Jai Mahal Palace. Chef has won Outstanding achievement of the year at the Taj Annual Business Excellence Awards.