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Taj Lands End, Mumbai

masala-bay
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As a diverse country, India showcases a contrast of cooking styles in its varied regions. Bringing together these distinct styles to Mumbai, Masala Bay at Taj Lands End, has meticulously crafted the menu to reflect the culinary traditions of authentic Indian cuisine.

Cuisine
Indian ,
Average Cost For Two
4000
Hours
LUNCH 12:30-14:45
DINNER 19:30-23:45
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Meal Type
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EXECUTIVE CHEF

Chef Anirudhya Roy - House of Nomad

Anirudhya Roy

EXECUTIVE CHEF

Chef Anirudhya Lal Roy brings with him over 27 years of technical and management experience in F&B. Prior to this, he was the Executive Chef at the Rambagh Palace and has worked under 3 star Michelin chef Chef Anton Mossiman at Moss man's Club in London. Chef has also worked at The Bank Westminister, A speciality Seafood Restaurant in London and Saint Peter's Restaurant in Austria. He has served at various properties namely The Taj Mahal Hotel, Taj Bengal, and Jai Mahal Palace. Chef has won Outstanding achievement of the year at the Taj Annual Business Excellence Awards.

Contact Anirudhya Roy