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Taj Lands End, Mumbai

ming-yang
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We invite you to explore the finest flavours of China at this fine-dining Sichuan restaurant.

Cuisine
Chinese ,
Average Cost For Two
5,000 plus taxes
Hours
LUNCH 1230-1445 DINNER 1930-2345
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Meal Type
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With majestic views of Mumbai, Taj Lands End’s Chinese fine-dining restaurant enjoys a spectacular. Although specialising in cuisine from the Sichuan province, we also plate delectable dishes from Shanghai, Beijing and Canton. The tantalising tastes and textures of Chef David Yui Kwong's kitchen are hard to forget.

MING YANG DINING MENU

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DAVID YUI KWONG

EXECUTIVE CHEF

Originally from Hong Kong, Chef David has cultivated his love affair with India for many years. His jovial personality is familiar to diners at Ming Yang, making him perhaps one of the most loved Chinese chefs in the city.

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