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Taj Mahal Lucknow

Oudhyana
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In traditional Awadhi cuisine, there are no chunky pieces or whole spices floating in the gravy. This food of the kings must have melt-in-your-mouth kebabs, meat that falls of the bone, and the gravy silky. After all, the Nawabs couldn’t be disturbed by anything, not even their food.

Cuisine
Awadhi , North Indian Specialty ,
Average Cost For Two
3000 + Taxes (Food & Beverage)
Hours
Lunch – 12:30 hours to 14:45 hours
Dinner – 19:30 hours to 23:30 hours
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Meal Type
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SIGNATURE DISHES

Galawat Kebab, Kakori Kebab, Khoya Khubani Ke Kebab, Nahari Gosht,Dum Biryani- Sheermal -Sevian Ka Muzaffar-Gulab Jamun,Raan Mussalam ,Gosht dum biryani

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