A worthy inheritor of the African braai tradition, Steaks & Grills is arguably Lusaka's most exciting barbecue restaurant. The décor sets the tone, with large bay windows under an African-style thatched roof opening out to the hotel’s swimming pool. The open-to-sky section has individual barbecue stations that are fired up for dinner, as chefs inside a show kitchen work their magic on the freshest meats, seafood and crunchiest of vegetables. The menu is modern and international, featuring sizzling Indian, African, American and Continental grilled cuisine, from silken Reshmi Kebabs to exotic Crocodile Tail Brochette. The Indian pre-plated tasting menu is an all-season hot with locals and expats alike. Our steaks are legendary and the highly prized signature cuts - Porter House, Chateaubriand, Tomahawk, cooked to your choice and served with an array of in-house sauces – need to be ordered a day in advance. With live Afro-jazz bands and an inviting dance floor, evenings tend to be delectable in more ways than one.
Grilled Bream Fillet, Pink Salmon Steak (served with citrus fettuccini and pepper crème), African game meat (served with one-pot jollof rice), Moroccan Spiced Lemon Chicken, Haldi Mirch Salmon (turmeric-chilli-marinated and char grilled salmon steak), Shikampuri Kebab (minced lamb cakes filled with yogurt and caramelized onion), Amarula Panna Cotta, Chocolate Marquise (served with Kahlua cream sauce).