The five elements pamper your palate with the most authentic tastes of Punjab. Forest, soil, water, fire and charcoal fuse together to create a robust culinary journey. The rustic setting adds further flavour. The best way to savour this cuisine, rooted in an Amritsari Dhaba, is with your bare hands.
Makhmali tandoori guchhi, Hare pyaz ka bharwan paneer tikka, Karare chatpate khumb, Lahsooni jheega, Lagan ki chap, Rogani nalli, Murg lahsooni, Subz khada dhaniya masala, Methi makhana choki mutter, Dal Paranda