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Taj Yeshwantpur, Bengaluru

Paranda
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The five elements pamper your palate with the most authentic tastes of Punjab. Forest, soil, water, fire and charcoal fuse together to create a robust culinary journey. The rustic setting adds further flavour. The best way to savour this cuisine, rooted in an Amritsari Dhaba, is with your bare hands.

Cuisine
Punjabi ,
Average Cost For Two
1,250
Hours
Lunch - 12:30 hours to 15:00 hours ; Dinner – 19:00 hours to 24:00 hours
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SIGNATURE DISHES

Makhmali tandoori guchhi, Hare pyaz ka bharwan paneer tikka, Karare chatpate khumb, Lahsooni jheega, Lagan ki chap, Rogani nalli, Murg lahsooni, Subz khada dhaniya masala, Methi makhana choki mutter, Dal Paranda

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